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Home >  Products >  Bakery Foods >  Breads >  frozen dough

frozen dough

FOB Price:Price can be negotiated
Production Capacity:20 Ton/Tons per Month Best price with
Payment Terms: US $0.2 - 0.3 / Piece
Update Time:2014-09-25
Product Description

Frozen dough
1.Converience store,oven fresh
2.Tast Delicious,
3.Health Products,aromatic crust

Frozen dough

 

We can supply frozen dough with nice quality and huge quantity   focus on market, survive by quality, base on credibility, and develop with innovation.  IF Have anything pls kindly contact with us, contact information below:

  • Phone: 0086--18724739923
  • Contact person: Lizzie
  • Skype: lizzie880218

  • Commodity:frozen croissants/ danish bread dough
     

 

  • Specification

        1).    Main raw:   Wheat-flour.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Wheat Flour and water as the main raw materials, added starch or gluten, edible oils,

              edible salt, sugar, yeast and other auxiliary materials. 

        2). Store:   Packed products will be quick-frozen at -35 'C and preserved in the sorage freezer at -18

            'C ,which can be  delivered to in-store bakery,converience store and restanrant by cold chain logistic.

       3). Use:  

          A). Thaw: Take out the frozen dough from the  freezing chamber ( -18 C), put into baking plate,

               thawing to frozen croissants core soft (about 5°C)

         B). Swelling: After thawing frozen dough,put in proofing box which temperature  30 °C, Humidity 75%. 

             Swelling the dough volume 2-2.5tims than before,about 60-90minutes

         C). Baking:After swelling,dough skin brushing egg mixture,put oven of  200 °C -220 °C baking 8-12

              minutes, See the dough skin color ,as u like to decide.

       4). Advantage:

       1. Market need fresh bread. Traditional way of  bread production needs many steeps before the bread 

          arrive to the customers. But the frozen dough ensures that the bread is completely fresh.

      2. The use of frozen dough reduces the demands for technical personnel, at the same time ,reduces the

         investment in technical personnel.

     3. The method of bread making with frozen dough can save time, labor and  materials, which can cut the

         cost to improve the competitive advantage. At the same time , the frozen dough ensures the

         diversification of the bread and the long-time stability of product quality.

  

  • Packing : AS PER CLIENT REQUIREMENT

 

  • Loadability:  10 MT in 20 Ft Container

 

  • Mode of Payment : 100% Irrevocable Confirmed, T/T

  • Photo:

 

 

Product Type:
Bread
Texture:
Soft
Flour:
Wheat
Taste:
Sweet
Flavor:
Cheese,Cream,Egg
Feature:
Normal
Packaging:
Bag,Box
Certification:
HACCP,ISO,HALAL
Shelf Life:
12Months
Weight (kg):
0.5
Place of Origin:
Shandong China (Mainland)
Brand Name:
HUAN FENG
Raw::
High-protein wheat flour,natural yeast etc
Style::
Frozen
Shape::
frozen bread/pastry
Available types::
danish, puff pastries, croissant,donuts
Contents::
Frozen Dough
Decoration::
As needed
Age::
All,Children,Adults,Old-Aged
Other Products
Company Profile
Name: Shandong Hengfeng Flour Co., Ltd.
Main Products: spring roll pastry,natural yeast,frozen paratha,frozen croissants,frozen donuts
Business Type: Manufacturer, Trading Company
Total Employees: 101 - 200 People
Established Year: 2005
Main Markets: Eastern Asia, Mid East, Africa, Southeast Asia, North America
Address: Kangcheng Street, Chaoyang District
Shandong Hengfeng Flour Co., Ltd. is a leading enterprise of agricultural industrialization in Shandong Province and a demonstration enterprise of grain and oil processing. Our company was founded in July 2005, mainly engaged in processing and selling frozen dough, spring roll wrapper,wheat bran,wheat germs,natural bread yeast,frozen donuts,frozen croissants,Danish bread etc. The registered capital is USD2.42 million. Total asset value is RMB290 million. We cover an area of 170 thousand square meters. With 18 grain reserve depots of national standard, the storage is 120,000 metric tons. Utilizing the most advanced line for special-purpose flour production from Italian GBS Company and an advanced product line for spring roll wrapper production, Hengfeng achieves the annual production yield of 120 thousand metric tons. Hengfeng owns laboratories and torrefaction labs that are equipped with modern testing instruments and attracts a large number of excellent professional technique and corporate management talents.

There are over 50 sets of main "Huan Feng" products, and, all "Huan Feng" flour has won mass of consumers' trust because of high quality. Hengfeng becomes the fixed supplier for many large-scale enterprises. Our quick-frozen spring roll wrapper, exported to Korea, Japan and Southeast Asia and Europe, is famous for its high quality and good taste.

Hengfeng Company regards quality as the supreme important policy. All production activities reflect our belief in green and healthy food. Through the implementation of a modern corporate management system, Hengfeng has passed ISO9001:2008 international quality management system certification, ISO22000:2005 (HACCP) food safety management system and ISO14001:2004 environmental management system certification. Hengfeng Company insists on the guideline that nothing exists if there is no credibility. Hengfeng has been selected as "an enterprise that abides by contracts by Shandong Bureau of Industry and Commerce.

Hengfeng Company is located in Gaomi City, with Qingdao City to the east, which is a famous tourist attraction, and Weifang to the west, which is the home of kites in the world. Jiaoji Railway and Jiqing Highway traverse Gaomi from east to west; three provincial roads pass through the whole city. We are near Qingdao Airport, Qingdao Port and Weifang Airport. The transportation is very convenient.

Our business guideline is: "focus on market, survive by quality, base on credibility, and develop with innovation". Shandong Hengfeng Flour Co., Ltd. would like to cooperate with friends from all fields to create a more splendid future together. more
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Shandong Hengfeng Flour Co., Ltd.
  • Business Type: Manufacturer, Trading Company
  • Main Products:spring roll pastry,natural yeast,frozen paratha,frozen croissants,frozen donuts
  • Main Markets: Eastern Asia, Mid East, Africa, Southeast Asia, North America
  • Location: Gaomi, Shandong, China
  • Year Established: 2005
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Contact: Ms. Lizzie Lee
Tel: 86 - -
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