Food online > Products > Rice & Grains > Sorghum >

Frozen fried dumpling jiao zhi,China price supplier

Frozen fried dumpling jiao zhi

FOB Price:Price can be negotiated

Update Time:2005-12-16

Product Description

Name Specs
Frozen fried dumpling jiao zhi ??????25g/piece
Frozen leek boiled bumpling ??????8g?￠15g/piece
Frozen beijing dumpling ???? ??25g/piece

Other Products

Frozen fried dumpling jiao zhi

Company Profile

Name: Hangzhou Zhiwei Foods Co.,LTD.

Main Products: Frozen Foods

Business Type: Manufacture

Address: No. 198 Qiutao Road, Hangzhou

Hangzhou Zhiwei Foods Co., Ltd. Is located in the old city of Hangzhou. Rich in natural and cultural heritages. Hangzhou is a famous tourist city in China. Being one of the major cities in the Yangtze River Delta area, Hangzhou enjoys the convenient location close to other major cities in the area; Shanghai (150km) and Ningbo (145km). Hangzhou Xiaoshan international airport 18 only 27 km and 30 minutes away by car. Hangzhou is also one of the most important area for agriculture and fishing in China. Most of the raw materials the company need are supplied in an area of 500 square kilometers within the boundary of the city of Hangzhou.
Hangzhou Zhiwei Foods Co., Ltd. was founded as a joint venture in 1993. It was certified (Certificate No. 3300/03001) by the Japanese Ministry of Agriculture, Forestry and Fishing in 1994.
　　In 2000, supported by its shareholders. Hangzhou Zhiwei Foods Co., Ltd. undertook substantial reorganization and new equipment was brought in to expand the product line. The company merged with Glory Light International Co., Ltd. that brought in new visions and management expertise. The company focuses on export business and the major product include Japanese and Western style frozen food, Chinese dim sum. Meat and marine products. The products are prepared in various ways such as stem, cook, fly, deep fry or bake with the nature of good taste, nutritional superiority, preservation of health, handiness and home-cooked flavor.
　　To make products that meet international standards, after studying the experiences of many foreign state-of-the-art food manufacturers and the strict requirements of some Japanese companies, we carefully designed the equipment layout and the workflow of our production facility so as to eradicate cooked/uncooked cross contamination among production staff, equipment and operation areas. At the same time we put in place strict policies and procedures that ensure stringent and effective controls over foreign objects and bacteria throughout the production process.
　　 more