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Frozen giant squid Boiled fillets (Daruma-Grado 2)
1.- Frozen Giant squid Boiled fillets (Daruma - Grado 2)
Scientific name: Dosidicus gigas
Specifications of Daruma:
Boiled giant squid fillet (Daruma).- skinless, natural white color, white texture, no yellow and pink color, no foreigners, no ink polluted and guts. Laminated between 0.8 and 1.2cm. Boiled in water 97?C . Cooking time Not more than 15min. The fillets can not be over boiled. Moisture: 45% +- 2%. (47%-50% Hum.) Overweight: 7-10%. Size: The measurements of each fillet are 10cm + of width and natural length. Not salt, no additives are permitted.
Packing: Block frozen 10 Kg X master poly sack 30 Kg .
Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
Style: Cooked | Shape: Block | Place of Origin: Peru |
Processing: Frozen | Type: Squid | Preservation Process: Water |