Frozen Halal Shin Shank of Beef or Buffalo Meat -export Quality,Malaysia price supplier

Raw: The meat cut comes from bovine slaughtered and debonned in our Plant. The product is free of any contamination from foreign material, bruises, bones, cartridges, hair, etc.
The Shin is located in the forearm, based on the humerus, ulna, radius and carpus. Main muscles are the M. biceps brachii, M. coracobrachialis and carpal flexors and extensors.
The Shank is located on the leg region, based on the distal end of the Femur, tibia, calcaneal tuber and Tarsus. main muscles are the flexor and extensor muscles of the hind leg and foot . The principal membarnous tissue over the muscles remain intact

Packing: One cut per IWP (polyethylene) sheet as a primary packing and carton boxes as a secondary packing. About fourteen pieces are to be packed per carton.

We at seafood Express , a widely known company, engaged in exporting and supplying Frozen Halal Buffalo Meat & Frozen Seafoods. Our meat products are

1. SHIN SHANK,
2. KASHILA,
3. TOPSIDE,
4. SILVER SIDE ,
5. RUM STEAK ,
6. THICK FLANK ,
7. STRIP Loin ,
8. CHUCK TENDER ,
9. TENDER LOIN ,
10. F.Q ,
11. FLANK ,
12. BLADE ,
13. TRIMMING.

Butchered under hygienic conditions and halal processing, make it safe for consumption.Our advanced QC and hygienic infrastructural unit, keep a close track on processing, packaging and delivery of our entire range. We also have an effective and spacious cold storage facility enabling us to store bulk quantity of meat products under prescribed temperature and condition. All these effort helped us in providing fresh meat products and retaining their delicious taste.

we also provide quality packaging using food grade packaging material that help in retaining the freshness of the meat products .

The products we supply have Halal, ISO,HACCP, APEDA & other certifications.