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Frozen IQF Calamansi - Vietnam origin,Vietnam price supplier

Frozen IQF Calamansi - Vietnam origin

FOB Price:Price can be negotiated

Production Capacity:2 tons per week

Payment Terms: FOB

Update Time:2022-10-11

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Product Description

Lavifood's Premium Quality IQF Frozen Calamansi from Vietnam

By using IQF technology, Lavifood is able to offer the freshest frozen products possible. This also means the fruits are able to retain a high percent of their nutritional value.
Product: Frozen Calamansi
Material: 100% Fresh Calamansi, no impurities.
Color: Natural color of Calamansi
Shape: Whole, Half, Slice.
Size: Variable as requirements.
Lavifood aims to supply our clients with the best product possible. To do this, Lavifood implements a highly efficient production workflow that guarantees a consistent and high quality output. Using state of the art technology and a collection of highly skilled employees, Lavifood is capable of maintaining this high end production workflow from the purchasing of the raw materials to the final export of the product. The quality management system at Lavifood has received many international certificates such as ISO 22000:2005; HACCP; BRC; KOSHER and HALAL.

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Company Profile

Name: Lavifood JSC

Main Products: Fresh Fruits and Vegetables, Frozen Fruits and Vegetables, Dried Fruits and Vegetables, Juice and Concentrates,Puree; hpp JUICE

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 5

Address: Lot D1a - Doc 2 Street - Phu An Thanh Industrial Zone - An Thanh Commune

Established in 2014 with a capacity of 15,000 tons of finished products per year, Lavifood is one of the dynamic companies in processing and exporting high quality Vietnam's fruits, vegetables and agricultural products to global market.

The primary products of Lavifood are frozen fruits and vegetables in various cutting sizes. Besides, Lavifood also supplies a wide range of puree, concentrate, dried and canned products from fresh fruits and vegetables.

Aiming to supply the best products, Lavifood applies a strict processing line from purchasing, processing to packing and exporting. The quality management system at Lavifood achieves prestigious international certificates including ISO 22000:2005, HACCP, BRC, KOSHER and HALAL.

By using modern technology in production and employing skillful workers, Lavifood is committed to providing customers with the highest quality products, excellent value added services and best price.

Lavifood's products have been exported to various international markets, including but not limited to America, Australia, Korea, Singapore and France.

The company sets to establish long term and reliable business relationship with our partners and customers for mutual benefits.

Lavifood Joint Stock Company officially put into operation its Tanifood vegetable and fruit processing plant in the southwestern province of Tay Ninh on January 6, hoping to make international-standard products for export to the US, the European Union, the Republic of Korea, Japan and Australia.

The 15-hectare Tanifood plant was constructed in Thanh Duc commune, Go Dau district, at a total cost of VND1.78 trillion (US$76.6 million). It is the first fruit processing factory in Tay Ninh and the largest in the country.

Equipped with advanced technologies from Germany, Sweden, Italy and Japan, the plant includes a production line for fresh fruits and vegetables and heat treatment with a total capacity of 10,000 tonnes per year, a frozen fruit and vegetable production line with a capacity of 20,000 tonnes, a production line for drying, soft-drying and sublimation drying of fruits and vegetables, and a line for producing condensed fruit juice.