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FROZEN MANGO Pulp Concentrate from Tambo Grande- Piura- Peru
Varieties: Chato de Ica, Criollo, Kent, Haden, Edward, Tommy A.
99.92% Mango, 0.08% ascorbic acid.
Brix 28°-30° Ph: 3.9-4.6
Appearance: Yellow olor with different shades for each variety.
Taste: Typical referred to fresh fruit, ripe of better quality.
Texture: lump free juice, doughy consistency, free of peel fragments and/or other strange elements.
Black ponits: maximun 1/ml.
Pasteurized and packed in cold and stored at -18°C.
Shelf life: 24 month following storage conditions.
Style: Frozen | Type: Mango | Shape: Other |
Freezing Process: Other | Packaging: Metallic drums 210 net kg. | Certification: HACCP, Kosher. |
Shelf Life: 24 months in storage conditions | Place of Origin: Peru | Style: Frozen |