1.Monkfish(Lophius litulon ) fillet/tail
2.Pacific Mackerel (Scomber japonicus) WR/fillet/HGT
3.John dory fillet (Zeus faber)
4.Red gurnard fillet(Lepidotrigla Microptera)
5.Mahimahhi fillet &portion(Coryphaena hippurus)
6.Spainish mackerel fillet(Scomberomorus niphonius)
7.Bram Fillet(Brama brama)
8.Pacific Sarury (Cololabis Sairas)WR/HGT
9.Precooked bonito tuna (Auxis thazard)loin
10.Precooked Pacific mackerel (scomber japonicus)loin
11.Precooked sarda tuna(Sarda Orientails)loin
12.Precooked skipjack tuna (Katsuwonus pelamis)loin