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safety food and sanitary standards
FROZEN pangasius(BASA) LOIN
From Pangasius Fillet Welltrimmed, Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Product Description |
|
Latin Name |
pangasius Hypophthalmus |
Specification |
Welltrimmed, Skinless, Boneless, Red Meat Off, Belly Off, Fat Off |
Meat Color |
White meat, light pink, Light yellow |
Treatment |
European Standard (STPP < 0.5%) |
Sizes |
80/150 GR; 100/140 GR or Your requirement |
Glazing |
5%, 10%, 15%, 20%, or Your Requirement |
Packing |
-Plain PE Bag: 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton, 10KG x 2 Bags/Carton -Colored Bags |
Labels |
Your Requirement |
Product Type: Fish | Variety: Pangasius (Basa) Fish | Style: Frozen |
Freezing Process: IQF | Shape: Loin | Part: Fillet |
Certification: BRC, GMP, HACCP, ISO, EU code DL... | Packaging: IQF, 1kg/PE x 10/Carton | Shelf Life: 24 Months |
Weight (kg): 10 | Place of Origin: Vietnam | Brand Name: Mekong |
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