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Food online >  Products >  Seasoning & Condiments >  Other Seasoning & Condiments > 

Frozen Saffron Cod WR,Hong Kong price supplier

Frozen Saffron Cod WR
FOB Price:Price can be negotiated
Production Capacity:1500 Metric Ton/Metric Tons per Year
Update Time:2023-12-15
Product Description

Frozen saffron Cod WR

Species: Frozen Saffron Cod (Eleginus gracilis)
Dressing Type: whole round (WR)
Size: 200-300g, 25 cm up (M) / 300-400g, 30 cm up (L)
Processing Type: frozen at sea (FAS), glazing 2% non-compensated
Packing: PP sandwich bags 1/22 kg (2 blocks x 11 kg), with PVC liner
Origin: Russia, FAO 61, Kamchatka East Coast (Bering Sea)
Catching method: seine-nets, by RS catcher boats
Freezing Method: block quick plate freezing by mother-processor vessel
Processors: Hairuzovski Fishpacking Factory, FV Mys Turali, CH-277
Production period: August-January, annually
Quantities:
WR, sea-frozen (FV Mys Turali) – 1500 MT
Total actual B/L quantities to be specified upon shipments
Delivered to Chinese destination ports (Qingdao, Dalian) by tramper reefer-carriers and/ or containers
Storage: Customs Bonded Cold Stores

Product Type:
Fish
Style:
Frozen
Freezing Process:
BQF
Shape:
Block
Part:
Whole
Packaging:
Bulk,PP sandwich bag 1/22 kg (2 blocks x 11 kg)
Shelf Life:
12 months
Weight (kg):
22
Place of Origin:
Kamchatka Krai Russian Federation
Individual Weight:
200-300g, 25 cm (M) / 300-400g, 30 cm (L)
Dressing Type:
Whole Round (WR)
Variety:
Saffron Cod
Certification:
RU GOST 1168-86
Company Profile
Name: MARVEST LIMITED
Main Products: Frozen Salmon-Groundfish Material
Business Type: Trading Company, Agent
Total Employees: Fewer than 5 People
Established Year: 2009
Main Markets: Eastern Asia, North America
Address: Rm 1701, 17 / F, Henan Building, 90 Jaffe Road
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MARVEST LIMITED
  • Business Type: Trading Company, Agent
  • Main Products:Frozen Salmon-Groundfish Material
  • Main Markets: Eastern Asia, North America
  • Location: Wanchai, Hong Kong
  • Year Established: 2009
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Contact Information
Contact: Mr. Sergey Ivashchenko
Tel: 852 - 8175 - 7505
Fax: 86 - 411 - 8271
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