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Frozen Swordfish Dwt,Vietnam price supplier

Frozen Swordfish Dwt

FOB Price:Price can be negotiated

Update Time:2025-06-30

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Product Description

FROZEN SWORDFISH DWT
( Xiphias gladius)
Grade: Sashimi, Seafrozen
Size: U 25, 25-50, 50 KG u

FROZEN SWORDFISH DWT

- Latin name: Xiphias gladius

- Grade: Sashimi, Seafrozen
- Size: U 25, 25-50, 50 kgs up
- Packing: IQF, IWP in white bag

- Net weight: 100%

Please do not hesitate to contact with me if you have any question about this product or others: Swordfish fillet, Swordfish loin, Sworfish chunk, Swordfish steak, Swordish saku, Swordfish cube, Swordfish carpaccio, Swordfish belly, Swordfish colar, Swordfish cut meat, . . . .

Looking forward to hear from you soon.

Best Regards,
Vu

Packaging: Bag

Place of Origin: Vietnam

Model Number: Xiphias Gladius

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Company Profile

Name: PINK SEA CO LTD

Main Products: Tuna, Swordfish, Oilfish (Escolar, Butterfish) , Mahi Mahi, Marlin, Moro Shark, Blue Shark, Wahoo, Moonfish, Grouper, Sailfish, Scarlet Snapper, Soft Shell Crab.

Business Type: Trading Company

Total Employees: 501 - 1000 People

Address: 3b1 Ly Tu Trong

PINK SEA CO., LTD is one of the well-known frozen seafood IMPORTER, PROCESSOR and EXPORTER in Viet Nam. We have been trained HACCP for our workers and our frozen fish processing company holds an EU certificate, FDA Registration. We supply good quality products for international markets.

Our main markets: EU, Russia, America, Middle East, South Africa, Japan, China, Australia, Singapore, Korea, Malaysia, Indonesia, etc.

Our main products:

Tuna (Thunnus albacares) ,
Swordfish (Xiphias gladius) ,
Oilfish (Butterfish or Escolar) (Lepidocybium flavobrunneum) ,
Mahi Mahi (Copyphaena hippurus) ,
Marlin (Makaira indica) ,
Moro Shark (Isurus oxyrinchus) ,
Blue Shark (Prionace glauca) ,
Wahoo (Acanthocybium solandri) ,
Moonfish (Lampris guttatus) ,
Grouper (Epinephelus malabaricus) ,
Sailfish (Istiophorus platypterus) ,
Scarlet Snapper (Lutjanus malabaricus) ,
Soft Shell Crab (Scylla serrata) .

Specification: Whole, Headless and Gutted, Gilled and Gutted, Fillet, Loin, Chunk, Portion, Saku, Steak, Cube, Skewer, Carpaccio, Stripped.

We are willing to serve your requirements about new specification, grade, size, percentage glazing and packing.
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