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Frozen Swordfish Steak (Co Treated),Vietnam price supplier

Frozen Swordfish Steak (Co Treated)

FOB Price:Price can be negotiated

Update Time:2022-04-23

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Product Description

- Commodity: FROZEN SWORDFISH STEAK (CO TREATED)
- Latin name: Xiphias gladius
- Grade: Sashimi,

- Specification: Skinless, Boneless,
- Size: 180-200 gm
- Thickness: 2-3 cm
- Packing: IQF, IVP, 10 kgs/carton.
- Net weight: 100%

Please feel free to contact with me if you have any question.

For more details about: Frozen Swordfish DWT, Frozen Swordfish fillet, Frozen Swordfish loin, Frozen Sworfish chunk, Frozen Swordish saku, Frozen Swordfish cube, Frozen Swordfish carpaccio, Frozen Swordfish belly, Frozen Swordfish colar, Frozen Swordfish cut meat, . . . please write your inquiry to me.

Looking forward to hear from you soon.

Best regards,

Product Type: Other	Style: Frozen	Freezing Process: IQF
Processing Type: Boneless	Place of Origin: Vietnam	Model Number: Xiphias gladius

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Company Profile

Name: PINK SEA CO LTD

Main Products: Tuna, Swordfish, Oilfish (Escolar, Butterfish) , Mahi Mahi, Marlin, Moro Shark, Blue Shark, Wahoo, Moonfish, Grouper, Sailfish, Scarlet Snapper, Soft Shell Crab.

Business Type: Trading Company

Total Employees: 501 - 1000 People

Address: 3b1 Ly Tu Trong

PINK SEA CO., LTD is one of the well-known frozen seafood IMPORTER, PROCESSOR and EXPORTER in Viet Nam. We have been trained HACCP for our workers and our frozen fish processing company holds an EU certificate, FDA Registration. We supply good quality products for international markets.

Our main markets: EU, Russia, America, Middle East, South Africa, Japan, China, Australia, Singapore, Korea, Malaysia, Indonesia, etc.

Our main products:

Tuna (Thunnus albacares) ,
Swordfish (Xiphias gladius) ,
Oilfish (Butterfish or Escolar) (Lepidocybium flavobrunneum) ,
Mahi Mahi (Copyphaena hippurus) ,
Marlin (Makaira indica) ,
Moro Shark (Isurus oxyrinchus) ,
Blue Shark (Prionace glauca) ,
Wahoo (Acanthocybium solandri) ,
Moonfish (Lampris guttatus) ,
Grouper (Epinephelus malabaricus) ,
Sailfish (Istiophorus platypterus) ,
Scarlet Snapper (Lutjanus malabaricus) ,
Soft Shell Crab (Scylla serrata) .

Specification: Whole, Headless and Gutted, Gilled and Gutted, Fillet, Loin, Chunk, Portion, Saku, Steak, Cube, Skewer, Carpaccio, Stripped.

We are willing to serve your requirements about new specification, grade, size, percentage glazing and packing.
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