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Full Fat Enzyme Active Soya Flour,China Activsoy price supplier

Full Fat Enzyme Active Soya Flour

FOB Price:Price can be negotiated

Production Capacity:Available

Payment Terms: LC for FCL or LCL ex Ningbo

Update Time:2022-12-26

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Product Description

Full Fat Enzyme Active Soya Flour is the predominant active ingredient in bread formulations. Full fat is required with active enzmye lipoxigenase to produce peroxidase for improved whiteness. In combination with correct enzmye the soya fat is modified to act as a natural emulsifier and softener.
Full fat enzyme active soya is the lowest cost natural bread improver available and is an essential base to formulations in modern breadbaking

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Full Fat Enzyme Active Soya Flour

Company Profile

Name: African Food Industries

Main Products: enzymes, enzyme blends,full fat enzyme,active soya flour

Business Type: Manufacture

Total Employees: < 20

Address: 33 Kunene Circle, Omuramba Park, Marconi Beam

Specialist in ingredients, formulations, and process of baking including enzyme systems.
Worldwide consultancy available.
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