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Full-fat Soy Flour,China price supplier

Full-fat Soy Flour

FOB Price:Price can be negotiated

Update Time:2025-06-11

Product Description

SHENYUAN™ full-fat soy flour, made from NON-GMO soybeans, is processed with unique modern technique, with which the better nutrition and functional characteristics were obtained.

The principal use of full-fat soy flour is in the bakery industry.

Other Products

Full-fat Soy Flour

Modified Starch

Company Profile

Name: Shenyuan Food (Group) Co.,Ltd.

Main Products: defatted soybean protein flour, low-fat soybean protein flour, full-fat soybean protein flour, textured soybean protein, soybean protein concentrates and so on.

Business Type: Manufacture & Trade

Total Employees: < 20

Address: 148#, Baijia Garden, 333Alley,Changdong Rd., Minhang District, Shanghai, China

Established in 1993, Shenyuan Company is a joint stock company highly specialized in deep processing of soybean. Through cooperation with large-scale ecological farms, Shenyuan plants high-quality, Non-GMO soybean, starting from cultivation of soybeans, and produces raw materials and ingredients for food, health food and pharmaceuticals such as a series of defatted soybean protein flour, low-fat soybean protein flour, full-fat soybean protein flour, textured soybean protein, soybean protein concentrates, soybean protein isolates, soybean dietary fiber, soybean isoflavones and soybean polypeptide. It processes soybeans in amounts of over 30,000 tons annually, operates sales networks across the entire country, and has been engaged in independent export businesses for Oceania, North America, Asia, Africa and Europe for a long period, with its output and quality of soybean protein flour coming out in front in the entire country. more