Functional ingredients -Trehalose,China Huiyang price supplier

 Keep food fresh-Trehalose

Trehalose is a safe non-reducing disaccharide, it can protect biofilm and protein in drought, cold,high salinity and other adverse circumstances.

Functions:

1.The sweetness of trehalose is equivalent to 45% of sucrose, so it is suitable for diabetics.

2.High stability, even though in the condition of 121℃， pH 1.5 heat for 30 minutes, it also won't coloring, decomposition.

3. It can be used in food to reduce the Moisture absorption, thus it can extend the shelf life effectively.

Applications:

1.Baked foods, such as bread, cake, biscuit

Low sweetness, reduce the sweet greasy feeling, keep goods soft and prevent starch aging, have excellent flavor releasing, extend shelf life

2.Candy, Jam-sweetener

Low cariogenic, adjust product sweet,maintain the original flavor of the product.

3.Seafood products

Protect protein,improve the freezing tolerance, prevent dehydration and improve taste, Prevent fatty acid decomposition so it can keep food fresh.

4. Sun protection and Moisturizing factor used in cosmetics

Packaging: 20kg/bag, 20MT/20’GP