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From , which about ancient skills and technology to
and which about ancient medicine, from ,
which recorded royal health dietotherapy to , which recorded citizen’s dietotherapy etc, lots of books have records about red yeast rice.
So far, Lots of active substances were discovered by scientists and researchers.
Table1: Active substances from red yeast rice
Name of active substances
|
Function
|
Monacolins
|
Preventing hyperlipemia
|
γ-aminobutyric acid
|
Promoting memory, low hypertension.
|
Pigment
|
|
Ergosterol
|
Preventing osteoporosis
|
Dimerumic acid
|
Antioxidant
|
Product Quality Standard
ITEM
|
STANDARD
|
Description
|
Powder with light red color
|
Moisture, %
|
≤8
|
mesh
|
20~200
|
Monacolin K Content ,mg/g
|
2,4,8,10,15,20, 25,30
|
Heavy Metal Count ppm
|
Lead≤1ppm
|
Arsenic≤0.5ppm
|
|
Total Bacteria Count,cfu/g
|
≤1000cfu/g
|
Yeast and Mold,cfu/g
|
≤100cfu/g
|
E.Coli;
|
Negative
|
Salmontlla / 25g
|
Negative
|
Citrinin
|
Negative
|
Functional red yeast rice
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