Functional Sweetness D-Erythritol,China Elite-Indus price supplier

D-Erythritol

Functional Sweetness D-Erythritol

Description:            

Erythritol  is a very popular Sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.

Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.

Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

Specification:

Properties :
1. Low in calories: 
Erythritol has a very low caloric content; Its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol's unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating light and reduced calorie products which require a 25% or more calorie reduction from the standard formulation. 

2. High digestive tolerance: 
Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. 

3. Safe for diabetes' person: 
Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. 

4. Does not cause tooth decay: 
Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. 

Application:  

    Widely used in drinks, candy, cake, Chocolate, bakery products, table sugar ,also  can be widely used in food, beverage, table-top sweetener, Chewing Gum, dairy, ice cream, confectionary, jelly, Diet foods  , Low-caloric foods, Food items for diabetics , tooth paste and pharmaceutical industries. 

Packing & Storage

   25kg/bag, about 20-22mts/20’gp

Customized sizes are available

Service we can provide:

1. Mixed container, we can mix different items in one container.

2. Quality control, before shipment, free sample for test.

3. Prompt shipment with professional documents

4. Packing as your request, with photo before shipment

Our Advantages:

Full experience of large numbers containers loading in Chinese sea port

Fast shipment by reputed shipping line

Packing with pallet as buyer's special request

Best service after shipment with e mail