Additional Information:
Ganoderma |
31%
|
1,260mg
|
Caffeine |
0.38%
|
79.8mg
|
pH |
|
5.65
|
Ingredients: Coffee, Ganoderma, Cane Sugar, Non Dairy Creamer (Contains Milk Protein) Creamer: glucose syrup solids, vegetable fat, milk protein, emulsifiers, riboflavin, anti-caking agent. Sugar Type: Raw cane sugar. .............................................................................................................................
Why is our coffee not decaffeinated? . Several methods are used to remove caffeine from coffee:
- Methylene chloride processing
- Ethyl acetate processing
- Carbon dioxide processing
- Water processing (also removes flavor)
Do you really know how your coffee was decaffeinated? . |
. |