Gara soy sauce ramen soup (AC-3) japanese instant noodle with a soup stock 2kg,Japan WAKOU SHOKUHIN price supplier

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G ara s oy s auce r amen s oup   (AC-3)
j apanese i nstant n oodle w ith a s oup s tock 2 kg

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This soy sauce ramen has been loved in over 25 years. This is a characteristic soy sauce with flavors drawn from soup stock that is slowly extracted from pork and chicken bones  

Instructions:  Mix 36ml of Gara soy sauce ramen soup and 360ml of heated pork and chicken soup stock into a bowl.

Packaging: 2 kg×6 Size: 250×300 mm. Contents (1 bag): 2,000 g. Shelf life: 180 days. Product status: Liquid Product type: "Ramen" soup. Product color: Black. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 2 kg×6 cases. Case weight: 12.5 kg Case size: 403×215×330 mm.

♦ " Gara soy sauce ramen soup (AC-3)" image

This soy sauce ramen soup has been a best seller for us.

Chicken and pork fragrance with soy sauce taste. BBQ Pork, bamboo shoots, Naruto, spring onion, boiled spinaches, boiled egg, Fu (wheat gluten) can be served as toppings.

♦ How to make soup " Gara soy sauce ramen soup  (AC-3) " 

1. Pour the Gara soy sauce ramen soup (AC-3) into a stainless steel container.

2. Pour 36ml of Gara soy sauce ramen soup (AC-3) and 5ml of lard into a bowl.                                             3. Pour 360ml of heated pork and chicken soup stock into the bowl.
4. Mix well.
5. Cook some noodles and drain them, then place into the bowl.                                                                  6.  Stir noodles with chopsticks to break them up.
*** Serve with BBQ pork, bamboo shoots, Naruto, spring onion, boiled spinaches, boiled  egg and Fu  ( wheat gluten) as toppings.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup stock for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup stock with Chicken Soup Liquid(E-418).

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

1. This product is in a solid state form at room temperature. It needs to be melted at around 80°C.                 2. Use 2kg of Chicken soup stock liquid for 6 to 8 litres of water.
3. Boil the chicken soup stock for ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,                                                       using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.