Garaaji sio ramen soup (AC-8) salt and pepper soup for japanease noodles 2kg,Japan WAKOU SHOKUHIN price supplier

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G araaji s io r amen s oup (AC-8)

s alt a nd p epper s oup f or j apanease n oodles 2 kg  

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Long loving soup of Salty Ramen Soup.
This is reproduction of Hokkaido salty Ramen taste.
Goodness of pork, chicken and spice is the key to the goodness of the taste.  

Instructions: For one meal, 360cc of chicken soup and 36g of chiken soup salty ramen soup need to be mixed. Mix it well together.

Packaging: 2 kg×6.    Size: 250×300 mm. Contents (1 unit): 2,000 g.     Expiration date: 270 days. Product status: Liquid   Product type: "Ramen" soup.   Product color: Gold.   Main ingredient: Salty. Packaging type: Bag.   Smallest order quantity: 5 cases. Quantity of single case: 2 kg×6  cases.    Case weight: 12.5 kg.    Case size: 403×215×330 mm.

♦ "Garaaji sio ramen soup (AC-8)" image

Long loving and eazy to make soup from Hokkaido.
Pork, chicken and spices are the key to the taste.
BBQ pork, bamboo, onion are the toppings served together.

 

♦ How to make soup " Garaaji sio ramen soup (AC-8) " 

1. Pour the product into stainless bowl.

2. 36cc of the product into the bowl and 5cc of lard.
3. 360cc of boiled chicken soup.
4. Mix it well together.
5. Boil the noodles and remove the water and place it into the soup.
6. Avoid the stiffness of noodles in the soup.
*** Place BBQ pork, bamboo, onion, Naruto, boiled spinaches, boiled egg and seaweed as toppings.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).
 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.