Garlic Cloudy Juice Concentrate 65+/-1 brix,China price supplier

Garlic Cloudy Juice Concentrate 65+/-1 brix

Brix:                    65+/-1 (at 20°C)

Total Acidity (as citric acid): 0.5-1.0

PH:                     Min.4.6 (at concentrate)

Soluble Solids:     65+/-1 (at 20°C)

Unsoluble Solids:  Max.5 (at10bx)

TPC:                    Max.1000 (cfu/ml)

E-Coli:                 Max.30 (cfu/100ml)

Yeast /Mould:       Max.50 (cfu/ml)

Amino Nitrogen:    Min.300 (mg/100g)

Packing:              260kgs/ Steel Drum+ Aseptic Bag, 72drums per 20Reefer Container or

                           20kgs/Barrel, 850barrels/20' Reefer Container

Storage:                At -18degree Centigrade Cold Store