Garlic Extract,China HD price supplier

Garlic Extract

About product

Product Name : Garlic Extract

Appearance :  Light   Yellow Powder

Part Used: Bulb

Molecular Formula: C ₆ H ₁₀ OS ₂

Molecular Weight: 162.26

CAS Number: 539-86-6

EINECS Number: 208-727-7

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Background :

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

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Main Function :

1. Help in the prevention of cancer.

2. Improve immune function .

3. Iower and help keep blood sugar stable.

4. Helps prevent against heart disease and strokes.

5. Relieves gas and other stomach complaints .

6. Preventive against diseases and infection.  

7. Helps increase the body's ability to handle the digestion of Meat and fats.

8. Helpful in getting rid of athlete's foot.

9. Relieves gas and other stomach complaints.

10. Ttreat respiratory complaints such as asthma and chronic bronchitis .

11. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavor.

12. Detoxicating, keeping health, and removing blood stasis .

13. Used externally for cuts, wounds, and skin eruptions .

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Application :

1.  Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.

2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.

4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .

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Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.