garlic extract (Allicin,Alliin),China riotto price supplier

Garlic Extract (Allicin,Alliin)  

1. About the Product: Garlic Extract

Product Name:         Garlic Extract

Botanical Name:       Allium sativum L.
Active Ingredients:  Allicin, Alliin       

Assay:                      Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC)

Test Method:           HPLC

Part of Plant Used:  Garlic Bullet
Appearance:            Light-yellow fine powder

Odor:                        Characteristic

CAS No.:                   539-86-6; 556-27-4;17795-27-6  

2. Detail Information of Garlic Extract

3. Main function of  Garlic Extract

1.  With the effect of sterilization, inhibiting  harmful germ and prevting disease;

2.  Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

3.  Improving the quality of Meat, milk and egg. Thus to improve  food’s  flavour;

4.  Detoxicating, keeping health, and removing blood stasis.

4. Main application of  Garlic Extract 

1.  Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.  Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.  Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.  Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

5. Packing&Storage of  Garlic Extract

Package: 25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life: Two years when properly stored.

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