Garlic miso (E-957) black garlic bbq sauces for Japanese food 1kg,Japan WAKOU SHOKUHIN price supplier

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G arlic m iso   (E-957)

b lack g arlic b bq s auces f or J apanese f ood 1 kg  

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This sauce is mixed with red and white miso and garlic.

You can make Nikumiso easily with this product. Nikumiso is a good topping of tan-tan men.

Instructions: Stir fry 150 g of pork mince and 30 g of this sauce.

Packaging: 1 kg x 10. Size: 160 x 290 mm. Contents (1bag): 1,000 g. Shelf life: 150 days. Product status: Liquid. Product type: Sauce. Product color: Brown. Main ingredient: Miso and garlic. Flavor: Miso and garlic. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 1 kg x 10. Case weight: 12 kg. Case size: 405 x 215 x 332 mm.

♦ "Garlic miso (E-957)" image

This sauce is mixed with red and white miso and garlic.
You can make Nikumiso easily with this product.

Nikumiso is a good topping of tan-tan men and good for many other dishes.

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♦ Easy way to make Nikumiso with Garlic miso (E-957)

Just fry with ground pork, "Nikumiso" you can easily.  

1. Put lard in a heated wok .

2. Prepare 60g of pork mince.
3. Stir fry.
4. Put 10g of Ninniku miso garlic sauce ( E-957)  into the wok.
5. Stir fry till glazing.
6. You can serve Nikumiso on a tan-tan men as topping.

♦ Sample menu using Garlic miso .

Nikumiso is good for other noodles and rice.

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.