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| Total ginsenosides 25% min. UV 25.65% |
| Identification |
Standardization |
|
Result |
| Aspect |
Brown yellow fine powder |
|
Complied |
| Odor & taste |
Bitter and characteristic |
|
Complied |
| Particle size |
Not less than95% through 120 meshes |
|
Complied |
| Identification |
TLC |
|
Complied |
| Loss on drying |
5.0% max. |
|
3.55% |
| Pesticides |
10ppb (PCNB, DDT, BHC) each max. |
|
Complied |
| Heavy metals |
10ppm max. |
|
Complied |
| Residual of solvent |
Not more than 0.05% ethanol |
|
Complied |
| Total aerobic count |
Not more than 1000cfu/gram |
|
Complied |
| yeast & Mold |
Not more than 100cfu/gram |
|
Complied |
| E. Coli Salmonella |
Negative Negative |
|
Complied Complied |
| Storage |
Store in a cool dry place, avoiding sunlight directly, room temperature |
|
| Shelf life |
Two years when proper store |
|
| CAS No.: 450-2001 | Other Names: ginsenoside | MF: C23H340 |
| EINECS No.: 15004 | FEMA No.: 245025 | Place of Origin: Liaoning China (Mainland) |
| Type: Nutrition Enhancers | Brand Name: HJ | Model Number: HJ |
| COLOR: light brown |
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