1. Preserved by sugar
2.Baking into pies and making jam
3. the popular Snack foods in Turkey
4. better and healthy concep
| Glazed Crab Apple preserved in sugar
|
|
| Brix |
Min.50
|
| Acidity |
Min.1.0
|
| Water |
Max.25
|
| Sulfur Dioxide Residue |
Max.0.35 (g/kg)
|
| Pb |
Max. 1.0(mg/kg)
|
| Cu |
Max.10.0(mg/kg)
|
| As |
Max.0.5(mg/kg)
|
| Microbiological: in line with the commercial sterilization
|
|
| Packing |
2.5KG/P.E bag 4bags per carton, 1600 cartons in 20’dry container
|
| Minimum Order Quantity |
16 MT
|
| Storage |
At 0-5degree Centigrade Cold Store with 18 months shelf life
|
| Style: Preserved, Snack | Type: crab apple | Taste: Sweet |
| Shape: Whole | Preservation Process: Syrup | Cultivation Type: Common |
| Packaging: carton line in with pp bag | Max. Moisture (%): 25 | Certification: HACCP,ISO |
| Weight (kg): 15 | Shelf Life: 12months at -5degree Centigrade Col... | Place of Origin: Heilongjiang China (Mainland) |
| wild fruit: preserved by sugar |
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