- Average molecular weight of 200,000 up to 2,000,000
- Can easily be dispersed in hot or cold water
- Forms a highly viscous solution with pH values between 5.0 and 7.0
- Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
- Owns synergetic effects together with carrageenan, guar gum and xanthan gum
- Odorless and tasteless
Fields of application:
- As dietry fiber
- For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products
- For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder
- For the viscosity enhancement, the improvement of the water absorption and as dietary fiber in wheat foods, pastries and instant frozen food s
Hubei Yizhi Konjac Biotechnology Co.,Ltd, whose business is a combination of agriculture, industry, scientific research and trade, is a food biotechnology and food processing enterprise providing konjac plant guide, order acquisition and deep processing.
Changyang, a major production area of high quality konjac in China, is regard as the best choice to build a konjac powder company. We cooperate with Huazhong University of Science and Technology and Hubei University of Chinese Medicine and set up a konjac deep processing technological research center together. Under the guide of the most reputable Japanese expert, we bought the top processing lines and produce Konjac Fine Powder, Konjac Particulate Powder, Purified Konjac Powder and Konjac Dietary Fiber which meet Chinese National Standard and Profession Standard very well. Also, we can process according to clients' own requirements.
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11YRS
