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Gluten free glucomannan japanese tofu shirataki /konjac noodles
Basic Information
Ingredient:
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Konjac flour,water firming agent:calcium hydroxide
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Nutrional:
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Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g)
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Shelf Life
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12Months
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Lead-time
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12days after receive payment from buyer
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Storage condition
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In cool and dry place,avoid direct sunlight.do not freeze
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Package
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150g/bag,200g/bag,250g/bag,1kg
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Benefit
1.Gluten free
2.Low calories
3.High fibre
4.Reduction of cholesteral
5.Reduces the rapid of blood sugar levels after meals
Ator Food was found in 2013.Focusing on the research,production,development of konjac serious food manufactory.So far we have been exporting more than 25 countries.The main products we are doing as below:Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Rice,Knot,Konjac Udon,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
Our manufacture's facilitis,enviroments and quality have been reached the following International certificate.BRC、IFS、FDA、JAS、QS、HACCP、USA Organic certificate、EU Orangic certificate、etc.
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