GMP High Quality Camellia sinensis Powder Matcha Green Tea Powder,China price supplier

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags , and is dissolved in a liquid, typically water or milk. 

Product: Matcha Green Tea Powder

Appearance: Green Fine Powder 

Odor&Taste: Characteristic

Particle Size: 300 mesh

Solubility: 100% soluble in water

Loss on Drying: <5.0%

Heavy Metals: <10ppm

As: <1ppm

Pb: <1ppm

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Not detected

Salmonella: Not detected

 OEM service: according to the buyer's requirements.

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Package:100g/aluminium foil bag & 30g/aluminium foil bag

• can be used in ice cream
• can be used in bread,chocolate
• can be made into Matcha milky tea
• can be made into matcha milky shake

It is used in castella, and monaka; as a topping for shaved ice; mixed with milk and sugar as a drink; and mixed with salt and used to flavor tempura in a mixture known as matcha-jio. It is also used as flavoring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies , pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavored version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha.