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Cocoa Extract
1.Free Sample
2.Best Quality
3.Fast Deliver
4.A Variety of payment
GMP Natural 20% HPLC Cocoa Extract Powder
Brief Introduction
Cocoa is the plant from which Chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. Sweet chocolate is produced by adding sugar and Vanilla to bitter chocolate. White chocolate contains sugar, cocoa butter, and milk solids.
Ten milliliters of our Cocoa Extract would contains the same amount of polyphenols and theobromines in a chocolate bar at about the same cost, but without the fat and calories!
Main Functions
Cocoa Extract is main used as diuretic drug to cure chronic nephropathy and cardiopathy sufferer’s edema and the outspread of coronay artery,but has a little effect . it is used with other medicine in the most time . it also has the ability of codeine.
Storage |
Store in cool & dry place Keep away from strong light and heat. |
Shelf life |
2 years when properly stored |
Packaging |
1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside. |
Shipping |
By Sea, By air, DHL, UPS, TNT, EMS, Fedex, and so on |
Shaanxi Guanjie Technology Co., Ltd. was invested and established in 2009 by Xi'an Guanyu Bio-technology Co., Ltd. which was established in 2004. Guanjie is a hi-tech private enterprise specializing in the extraction and separation of active ingredients from natural plants and Chinese traditional medicines to serve nutraceutical food additives, pharmaceutical and cosmetics industries
Trade Shows
2014 CPHI in Shanghai
Type: |
Cocoa Extract
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Form: |
Powder
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Part: |
Bean
|
Extraction Type: |
Solvent Extraction
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Packaging: |
Drum,Plastic Container,Vacuum Packed
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
FOOD GRADE
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Brand Name: |
GUANJIE
|
Model Number: |
10% 20%
|
Appearance: |
Brown-- red brownpowder
|
Loss on Drying: |
Max.10.0%
|
Total Bacteria count: |
Max.10cfu/g
|
Mould and Yeast: |
Max.10cfu/g
|
Staphylococcus Aureus: |
Negative
|
Ash content: |
Max. 5.0%
|
Bulk Density: |
40-60g/100ml
|
Salmonella: |
Negative
|
Staphylococcus: |
Negative
|
Particle Size: |
NLT100%Through 80 mesh
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