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Product:Red Wine Extract
Specification:30% Polyphenols
Test Method:by UV
Appearance:Reddish-brown Fine Powder
Sieve Size:100% pass 80 mesh
Loss on Drying:<5.0%
Ash:<5.0%
Heavy Metals:<10ppm
Pb:<1ppm
As:<1ppm
Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
E.Coli:Not detected
Salmonella:Not detected