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Items | Standards |
Moisture | 4.0% Max |
Fat(Chloroform Method) | 60% Min |
Crude Fiber | 30% Min |
PH | 6-7 |
Odor | Normal |
Total Bacteria | 10000 cfu/g Max |
Coliform | 10 MPN/G Max |
Salmonella | Negative in 25G |
Conclusion: The Goods Conform to the food standard .
Packaging: 20 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 1 YEAR
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