Product: Goji juice extract
Size:180/220/250/280/350/380/500/550/650/750 pcs per 50g
Origin: Ningxia Province
MOQ:1TON
goji powder
Results of Analysis
| Coagulase-positive staphylococci | <10cfu/g |
| Aerobic plate count | 430000cfu/g |
| Coliforms | 1600cfu/g |
| E.coli | <10cfu/g |
| Bacillus cereus | 10cfu/g |
| Enterobacteriaceae | 2100cfu/g |
| Moulds | 250cfu/g |
| Yeasts | 60cfu/g |
| Salmonella | Not detected/375g |
| Moisture | 16.6/100g |
| Cyhalothrin lambda | 0.02mg/kg |
| Cypermethrin | 0.07mg/kg |
| Fenpropathrin | 0.03mg/kg |
| Fenvalerate & Esfenvalerate (Sum of RS & SR Isomers) | 0.02mg/kg |
| Fenvalerate (RS-/SR) | 0.02mg/kg |
| Other screened pesticides | Not Detected |
| Acetamiprid | 0.35mg/kg |
| Chlorpyrifos | 0.06mg/kg |
| Clofentezine | 0.03mg/kg |
| Difenoconazole | 0.03mg/kg |
| Imidacloprid | 0.16mg/kg |
| Other screened pesticides | Not Detected |
| Propargite | 0.08mg/kg |
| Pyridaben | 0.04mg/kg |
| Tebuconazole | 0.01mg/kg |
| Thiophanat-methyl | 0.05mg/kg |
Packing and Shipping
| Style: |
Dried,Snack
|
Type: |
Medlar
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Taste: |
Sweet
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| Shape: |
Powder
|
Drying Process: |
AD
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Preservation Process: |
AD
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| Cultivation Type: |
Common
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Packaging: |
Bulk
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Max. Moisture (%): |
18%
|
| Certification: |
HACCP
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Weight (kg): |
10
|
Shelf Life: |
12month
|
| Place of Origin: |
Ningxia China (Mainland)
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Brand Name: |
as per client's requirement
|
Color: |
red
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| Size: |
180,220,250,280,350,380,500,550,650,750
|
Harvest season: |
July-August every year
|
Coagulase-positive staphylococci: |
<10cfu/g
|
| Aerobic Plate Count: |
430000cfu/g
|
Bacillus cereus: |
10cfu/g
|
Enterobacteriaceae: |
2100cfu/g
|
| Moisture: |
16.6%
|
E.Coli: |
<10 cfu/g
|
Coliforms: |
<1600cfu /g
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