Specification:
Composition
Golden
raisin 97-98%
Sulfur Dioxide 0.2-0.3%
Quality and Microbiological Attributes
Standard Count Per Pound 800 - 1200
Jumbo Count per pound 400 - 800
Moisture 18 % max.
Capstems 15 / # max.
Vine Stems 1 / 6 # max.
Sugared 10% max.
Damage 3% max.
Mold 3% max.
Underdeveloped 1.5% max.
Sulfur Dioxide 2000 -3500 ppm
Grit, Sand, Silt None Allowed
Total Plate Count 10,000 cfu/g max.
Yeast & Mold combined 10,000 cfu/g max.
Coliform <3 cfu/g E. Coli <3 cfu/g
Salmonella Negative
Staphylococcus (coag+) Negative
These attributes are based on International grade. The customer’s specification supersedes these values if applicable.
