Product Type: Butter
Type: Butter Fat
Variety: Tasteless
Processing Type: Raw
Form: Solid
Origin: Sheep
Fat Content (%): 83
Certification: BRC, FDA, GAP, GMP, HACCP, ISO, JAS, KOSHER, HALAL, BCS
Place of Origin: THAILAND
Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
Shelf Life: 24MONTHS
Weight (kg): 12
Brand Name: OEM
Model Number: 6637733
COW GHEE: Yellow Paste
Supply Ability: 5463633 Carton/Cartons per Week
Packaging & Delivery: four-ply carton boxes with polyethylene layer inside.
Net Weight: 20.0 kg;
Gross Weight: 20.43 kg
PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG ,
0.5 KG
Shelf life: 24 months
Laem Chabang Port Thailand Port
Laem Chabang Port Thailand
Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content and a tangy flavour.
Lactic Butter is available in a salted and unsalted variant.
Chemical Specifications
Moisture < 16,0% Milk Fat
Milk Fat> 82,0%
Milk Solids Non Fat< 2,0%
pH 4,5 – 5,3
Peroxyde Value
< 0,5 meq O2 / kg
Free Fatty Acids < 0,6%