Main Products: Turkish Delight,Turkish Cotton Candy Delight,Candies,NaturalAphrodisiac,Grape Paster,Palace Halvah
Business Type: Manufacture
Address: Organize sanayi bolgesi 1, Cadde 1, Sokak, No:27, Afyonkarahisar, Turkey
Turkish delight, derived from the word
"throat comfort" has been known in Anatolia since approximately 15th century. In the 17th century, Turkish delight, produced by the skillful delight makers from Afyonkarahisar(whose old name is "Karahisar-Sahip")with the purpose of providing the Ottaman Sultans with power gum, was later commonly produced in the borders of the whole empire. This brilliant flavour skill, since 500 hundred years, with the Organization of Akhi and Akhism, from masterhand to little master, from little master to apprentice, has been maintained to the present day preserving the natural flavour of its first production day.
The most important factor of the unique taste and energetic power of the delight produced in Afyonkarahisar is the region's peculiar climate and soil nature. This regional natural quality, in the process of delight production and the growth of raw materials necessary for this production provides an important privilege for Afyonkarahisar.
Ogas, by presenting this 500 hundred-year-old traditional flavour to the pleasure of you, blending its healthy and hygienic production with the highest technology, has proudly proved the quality of this production with ISO 9001:2000 Quality Management Systems - Requirements and HACCP(Hazard Analysis and Critical Control Point)documents.
Ogas, having a noteworthy domestic and foreign market share with its 10-ton production capacity, has enriched its product range with cezerye candy, sugar candy, pishmaniye(Cotton candy delight)and palace halvah in addition to one hundred variety of delight.
OGAS, having the pleasure and honour of presenting the flavour of the Turkish delight to 35 countries from Afyonkarahisar under the OGAS
corporate governance with its 150 employees, is aiming at having all the other countries get the chance of meeting this traditional flavour.
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