Tunnel type Microwave drying sterilizing machine
1. Automatic control system :
PLC control system,color touch screen
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temperature range:0-200 degree (adjustable),set up by PLC control system.
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Conveyor speed:0.1-4.9m/min(adjustable),set up by PLC control system.
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Processing time:set up by PLC control system.
2. Function:
sterilization,anti-mildew,heating,drying,Bake aging,deactivation,enzyme treatment,thaw,puffing,color fixation,...
- sterilizing:sterilize bacteria,such as yeast,mold,E-coli...,microwave energy working 2-3 min on bacteria,quickly sterilizing,Microwave engergy change the bacteria,No reproductive capacity,so Prolonged storage.then to anti-mildew.
- Drying:microwave energy working on Water molecules,Water molecules quickly moving,then heating to vaporate to get dry production.
- Bake aging:temperature is adustable,during high temperature,foodstuff can be roast quickly,such like nuts,sunflowers seed....
- Puffing effect:microwave energy working on water molecules,so the water- molecules quickly move,and vaporate out of the cell,foodstuff get puffing effect.
3. Features:
- Heating more uniformly than traditional drying way
- Nutrients losing less than other traditional drying equipment.
- Saving power,high efficient:no power wastage for air or other media,microwave energy directly working on water molecules of foodstuff.
- Green-project:no pollution,because no media,equipment follow FDA,GMP...standard.
- Powerful function:sterilizing druing drying process,no need sterilizer more.
- Widely application:fruits,vegetables,leaves,nuts,bread.....already has 3000 clients.
- Saving cost for labour:one or two worker can operate the machine.
- Full automatic,easy control:any process will be record for next time using.
- Finished production:has good color and shape,much better compair with traditional way.
If you are interested in it,free to contact me.
let me know your input capacity/your procedure.
I will show you more details and vedio.
Alice
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