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Pak choi
Product Characteristics
Description Dehydrated green and dark green Flake
Flavor Typical Pak choi
Preservatives None
Sulfites None added
Physical Profile
Size 100% Pass at 2 mesh
Less than 5% Pass at 10 mesh
Foreign Material None
Moisture 10% Maximum
Microbiological Profile
Total Aerobic Plate Count 100,000CFU/g
Total Coliforms Negative
E. Coli Negative
Salmonella Negative
Tar Coloring Matter Not detected
Heavy Metals 10ppm Max.
Arsenic 1.5ppm Max.
Ingredient
100% Pak Choi
Style: Dried | Type: Cabbage | Drying Process: AD |
Shape: Sliced | Shelf Life: 18months from manufacturing | Place of Origin: China (Mainland) |
Type: Green Cabbage | Style: Slice | Processing: AD |