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Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or Tapioca flour
Commodity: Indian Guar Gum Splint
Specification:
Protein: 5% maximum
Ash: 1.0% Maximum
Crude Fiber: 1.5% Maximum
Gum Contents: 80% Minimum
De Husked Splits: 90% Minimum
Moisture: 10%
Type: Other, Seed | Style: Fresh | Cultivation Type: Common |
Certification: SGS or Any other as per the requ... | Place of Origin: Gujarat India | Brand Name: Volgaa |
Model Number: VAGS130 | Color: Brown |