DIRECTION FOR USE:
Take required quantity of Rasi puttu flour & add equal quantity of warm water with puttu flour and stir it in a vessel. Now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard, green chilly, onion, carrot, tomato in a pan and add natural puttu mixture with it. Add salt for taste.
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