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This product is produced and refined from fresh pork with enzymolysis, which is natural, maintain nutrients and flavour of pork, without poison and side effect. It is suitably used to make all kinds of flavouring substances of meat, condiments. Soup products, biscuits, instant noodles, swelling foods, meat products and improve natural meat flavour.
Usage and Using amount: directly added into ingredients and probably decrease or increase according to different needs in details.
Physico-Chemical index: bacterial/g <5000, colibacilus(MPN)<30 Pb<0.001%,As<0.0003%,pathogenic bacteria can not be checked