Haivli Flour Maturing Agent,China haivli price supplier

Haivli- flour maturing agent

Haivli Company’sflour maturing agent is mixed flour modifier taking bio-enzyme preparation and azodicarbonamide as principal part, and the main action is to quicken the aging of flour and improve the quality of flour

1 Main Action and Function

When manufacturing flour products with the flour ground by new flour, the taste may be sticky, and the elasticity and toughness are worse When steaming steamed bread, the surface of the products may be dark, not easy to leaven, easy to shrink, and the internal structure of steamed bread is uneven In order to ensure quality of flour, the flour mills generally do not dare to adopt new wheat to process flour, or adopt a little new wheat mixing with old wheat to process flour, and theflour maturing agent

can solve this problem

By usingflour maturing agent, it can not only quicken the aging of flour, but also improve the network structure of gluten, improve stability and air-hold up performance, enhance gluten of flour, meanwhile, improve the use amount of new wheat

Both the dosage offlour maturing agent in flour and the influence on the cost of flour is small

2Technical indicators

Physical Appearance Light yellow,fine,high fluency powder

Moisture ,%  ≤ 100

Fineness degree (Through 165μm standard sieve,tailings),%  ≤100

Heavy metal ( as Pb ) ,%   ≤0004

Arsenic ( as As) ,%   ≤00003

Description, Special specifications shall be made by negotiations

3.Descriptions of Haivli-Diluted benzoyl peroxide

Hygienic license ,No 001 of YWSTZ (1999)

Standard ,Q/ZHS 008-2007

Packing specifications ,25kg/box (50 kg×5bags)

Storage conditions ,Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40deree, and sealed storage

Transportation requirements avoid dust producing and inhaling, and can not be transported mixing with toxic and harmful substances

Application range ,Wheat Flour

Usage amount the usage amount in flour is 03~05g/kg

Usage ,Evenly add this product into wheat flour according to the level of use with Ingredient feeder

Shelf life ,12 months

Note strictly control the usage amount, and do not use excessively