ALC. 12.5% BY VOL.
INGREDIENTS : Plum Fruit, Suger,
Antioxidant, Natural Flavors, Water
| ALC. 12.5% BY VOL. INGREDIENTS : Plum Fruit, Suger, Antioxidant, Natural Flavors, Water |
| Using selected Japanese Plum, "Ume", Hakutsuru plum wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. |
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Sweet
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Dry
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Full-bodied
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Light
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| With food For aperitif or dessert wine. |
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| Temperature Enjoy this real Plum Wine chilled. |
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| Other way to consume | ||
| Plum Wine and Soda Fill a glass up to one third with Plum Wine, add soda and garnish with a slice of lemon. |
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| Plum Wine Frappe Pour some Plum Wine on pounded ice and it becomes a slightly sour, refreshing frappe. |
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| Plum Wine Jelly | ||
| Ingredients | 1 tablespoonful gelatin 3 tablespoonful water 1.5 cups Plum Wine lemon juice, cream, cherries |
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| Preparation | 1. | Soak the gelatin in water in a small bowl. Dissolve it by putting the small bowl in a pot with boiling water. |
| 2. | Mix Plum Wine and lemon juice, add the dissolved gelatin and fill the mixture in glasses. Keep in the refrigerator until the jelly becomes solid. Garnish with fresh cream and a cherry. | |
| Product Type: Rice Wine | Type: Japanese sake | Taste: Dry |
| Packaging: Bottle |
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