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halva with chocolate drops in french dough
Product code number: |
085.03 |
Description: |
Halva with chocolate drops in french dough |
Weight: |
0.14 kgs |
Packs/Box: |
45 |
Boxes/pallet: |
90 |
Pallet Weight: |
≈ 593.1 kg |
Baking Instructions/ |
Defrost pie for 30 min. in room temperature. It is advised to spray the product with water. It is also advised to spread egg on the product.
Preheat the oven to 180° C. Place the pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven. |
Conservation Instructions: |
freezer |
Best before: |
8 months |
Product Type: |
Pastry
|
Type: |
Puff
|
Taste: |
Sweet
|
Decoration: |
Chocolate Drops
|
Feature: |
Soya Lecithin"> Alergens: Gluten, Sesame, Soya Lecithin
|
Packaging: |
Bag,Box,Europalette
|
Certification: |
ISO,TUV
|
Shelf Life: |
8 months
|
Weight (kg): |
0.14
|
Place of Origin: |
Greece
|
Model Number: |
085.03
|
Brand Name: |
DORIKON PASTRY CREATIONS
|