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New Zealand
Head & gutted
Fresh
3.0-20.0
ESP Air 10kgs.
Or ESP that fits to the fish
Specie |
Country of origin |
State |
State |
Product size range |
Packaging |
Ecological Atlantic Superior Salmon |
Norway | Gutted | Fresh | 2.0-6.0 | 20 kgs |
Alfonsino |
New Zealand |
Gutted |
Fresh |
0.8-1.5 |
ESP Air 10kgs |
Black Oreo Dory |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Blue Cod |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Blue Warehou |
New Zealand |
Head & Gutted or only gutted. |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Bluenose |
New Zealand |
Head & Gutted |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Bluenose |
New Zealand |
Gutted |
Fresh |
2.0-6.0 |
ESP Air 10kgs |
Elephant Fish |
New Zealand |
Dressed. |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Greenshell mussels© |
New Zealand |
|
Frozen |
Sm:45-60kg |
14 x 800gr. |
New Zealand |
Head & gutted. |
Frozen |
0.6 4.0 kgs |
2x11kgs polybag carton. |
|
Hapuku Grouper |
New Zealand |
Head & gutted |
Fresh |
3.0-20.0 |
ESP Air 10kgs. Or ESP that fits to the fish |
Hapuku Grouper |
New Zealand |
Gutted |
Fresh |
3.0-20.0 |
ESP Air 10kgs. Or ESP that fits to the fish. |
Hoki |
New Zealand |
Loins |
Frozen |
4oz -12oz |
6.8 x 3 = 20.4 or |
Hoki |
New Zealand |
Skin of Filet |
Frozen |
8oz-12oz |
3x6.8kg=20.4kgs |
Hoki |
New Zealand |
VAP. |
Frozen |
TBA |
IQF polybag 5kg outer. |
Hoki |
New Zealand |
Head & gutted. |
Frozen |
1.2-3.5 kgs. |
10kgs carton |
Product Type: Fish | Style: Fresh | Freezing Process: IQF |