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Head Less Shell On,Vietnam Nhat Duc price supplier

Head Less Shell On

FOB Price:Price can be negotiated

Production Capacity:20 Ton/Tons per Day

Update Time:2011-06-09

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Product Description

Black Tiger, Vannamei, cooked or raw : HOSO, HLSO, PTO, PD & PUD Block or IQF.

Product

Size

Description

Packaging

HLSO

31/40,41/50,51/60,61/70,71/90

91/100,100/200

PCS/LB

Block

Semi-IQF

1kgx10

For additional information, please don not hestitate to contact us : +84 780 3833 403/or visit on the web: ,

Product Type: Crustaceans	Type: shrimp	Variety: Black Tiger Shrimp
Style: Frozen	Freezing Process: IQF	Certification: BRC, HACCP, Other
Packaging: 1kgx10 blocks	Processing Type: Headless	Place of Origin: Vietnam
Brand Name: Nhat Duc

Other Products

Shrimp Peeled & Deveined-Tail On

BLACHED TAIL STRETCHED PTO BLACK TIGER

Raw Skewered Peeled & Deveined-Tail Off

HLSO BLACK TIGER

Company Profile

Name: NHAT DUC CO LTD

Main Products: HOSO SHIRMP,HLSO,PD,PUD,PTO,NOBASHI,HLPD,BUTTER SHIRMP

Business Type: Manufacturer

Total Employees: 501 - 1000 People

Address: National Road 1A

Nhat Duc CO.,LTD is one of the best trading companies for exporting and importing processing products in VietNam. Our company specializes in trading of processed goods and import, export seafood such as:

The Frozen Shrimp includes Black Tiger Shrimp and Vanamei Shrimp (fresh steamed)
+ Head On Shell On (HOSO) Shrimp
+ Headless Shell On (HLSO) Shrimp
+ Peeled Deveined (PD) Shrimp
+ Peeled UnDeveined (PUD)Shrimp
+ Peeled Deveined Tail On (PTO) Shrimp
+ NoBaShi
+ Headless Peeled Deveined (HLPD) Shrimp
+ Butterfly Shrimp
+ Raw Skewered Peeled & Deveined Tail Off Shrimp

Average annual the production exports of our company to the Japan market reached 30%, equivalent 1050 tons, 50% European market equivalent 1750 tons, 20% another markets equivalent 700 tons.
Product quality standards HACCP, BRC...

Quality management staff over 30 persons who are regularly trained and experienced team with over 800 skilled workers. Committing to bring to you the most favorable conditions in the trasaction process and quality of products. more