Corn Syrup enriched with fructose are manufacturered from syrups that have been treated to contain as much Dextrose as possible.
| High Fructose Corn Syrup F55 |
|||
| Description |
Unit |
Standard |
Test result |
| Sensory |
white or light yellow,free flowing,no Impurity can be Observed with naked Eyes;natural,slightly sweet; sugari-less or low sugary,no peculiar smell. |
Same |
|
| Smell |
No peculiar smell |
Same |
|
| Dry material |
% |
Min77 |
77.35 |
| PH |
% |
3.3-4.5 |
3.4 |
| Sulphated ash |
% |
Max0.05 |
0.01 |
| Fructose |
% |
Min55 |
55.9 |
| Glucose+Fructose |
% |
Min95 |
95.9 |
| Insoluble pellet |
mg/kg |
Max6.0 |
3.5 |
| Chromaticity |
RBU |
Max50 |
33 |
| Coliform |
|
Max30 |
30 |
| Salmonella |
|
Absent |
Absent |
| Product Type: Sugar | Type: Fructose | Color: White |
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