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HACCP system 
Analysis of critical control points. HACCP system is a common recognition and acceptance of international food safety assurance system, mainly on microbial, chemical and physical hazards in food safety control. The United Nations food and agriculture organization (fao) and the world health organization in the late 80 s 20th century strongly recommended that a food safety management system. HACCP system in the field include: drinking milk, butter, fermented milk, lactic acid bacteria beverage, cheese, HAM raw noodles, tofu, fish, Egg products, salad, dehydrated vegetable, spice, mayonnaise, lunch box, frozen shrimp, canned food, beef, cakes, cool and refreshing beverage, machinery can, salt, dried meat, frozen vegetables, honey, fruit juice, vegetable juice, animal feed, and so on. China's food and Aquatic Products industry earlier introduced HACCP system. Launched in 2002, our country recognition of HACCP system authentication institutions pilot work. At present, in the HACCP system application a better country, most are mandatory implementation of the HACCP system.

GMP  CERTIFIED

The abbreviation of GMP is English GOOD MANUFACTURING PRACTICE, Chinese meaning is "production quality management standard". The world health organization (who) defined GMP guide food, medicine, health care products production and quality management regulations.
GMP is a mandatory standards applicable to the pharmaceutical, food industries, requiring companies from raw materials, personnel, facilities, equipment, production process, packaging, transportation, quality control, etc. According to the relevant regulations of the state health quality requirements, formed a set of operational code of conduct to help enterprises to improve health environment, discover the problems existing in the production process, to improve them. In short, GMP pharmaceutical, food and other production enterprises should have a good production equipment, reasonable production process, strict quality management and perfect detection system, to ensure the quality of the final product (including food safety and hygiene) conform to the regulations.

ISO9001 CERTIFIED

I SO 9001 is the world's first quality management system standard BS 5750 transformed written (BSI), ISO 9001 is by far the world's most mature framework, the quality of the global 161 countries/regions of more than 75 organizations are using this framework. ISO 9001 is not only for the quality management system, and set the standard for the overall management system. It helps organizations through the ascension of the improvement of customer satisfaction, employee motivation, and continuous improvement to achieve success.

ISO14001 CERTIFIED

 ISO 14001 is the environmental management system certification. The ISO 14000 series standard is international organization for standardization under the state council shall formulate the environmental management system standards. Is for global environmental pollution and ecological destruction is more and more serious, ozone depletion, global warming, the loss of biodiversity and other major environmental problem threatens the future of human survival and development, with the development of international environmental protection, according to the needs of the development of international economic and trade.