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1,Supplier manufactury Green Tea Extract
2, Free Sample
3.GMP/KOSHER/HACCP
Product Name:
CAS NO: 989-51-5
Specification : Tea polyphenol 40%-98%
EGCG: 30%-98%
Catechins: 20%-80%
Active Ingredient: Polyphenols & Catechins
Molecular Weight: 458.37
Test methed: UV&HPLC
Appearance: Yellow brown Fine Powder
What is Main function of green tea extract
1. Anti-atherogenic / Lowering cholesterol & triglycerides
2 .Enhancing metabolism and fat oxidation
3.Reducing blood clotting
4.Enhancing immune function
5.Enhancing weight loss
What is Main application of green tea extract
1. Multifunctional green food additives & raw material of health food
2. Pharmaceutical stuff
3.Intermediate of the medicine
Name |
Green tea extractExtract Powder |
Botanical Source |
Gamelliasinensis O. Ktze |
Maker Compounds |
TEA POLYPHENOLS 40%-98% |
Test Method |
HPLC |
Color |
light-yellow or brown-yellow powder |
Part Used |
Plant leaf |
Appearance |
Fine Powder |
Ash Content |
≤5% |
Extract solvent |
Ethanol & Water |
Drying Method |
Spray Dying |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
Type: |
Herbal Extract
|
Variety: |
Green Tea Extract
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
China (Mainland)
|
Grade: |
A
|
Brand Name: |
World-way
|
Active ingredient: |
tea polyphenols
|
Appearance: |
light-yellow or brown-yellow powder
|
Flavor: |
Characteristic
|
Odor: |
Characteristic
|
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