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high quality COCOA POWDER for chocolate, biscuits, drinks
Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
Chemical Characteristics:
1) Fat content: 10~12%,22-24%
2) PH value: 7.0-7.8
3) Moisture: 4.5% max.
4) Ash: 12% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Powder
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Form: |
Powder
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Certification: |
HACCP,QS,ISO
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Color: |
Dark Brown
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Processing Type: |
Raw
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Cocoa Content: |
100 %
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Shelf Life: |
2 years
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Weight (kg): |
25.00
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Max. Moisture (%): |
4.5
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Fineness (%): |
99.6
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