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We manufacture and export All Types of dry yeast Bakery instant yeast bakery dry yeast ISO& HACCP & HALAL/ GB certificate
All Types of Dry Yeast Bakery Instant Yeast bakery dry yeast
1.ISO&HACCP& HALAL/ GB certificate
2.Bakery dry yeast
Intant |
Stand |
Result |
Odor |
Yeast Smell, no peculiar smell |
Confirm |
Color |
Light Yellow |
Confirm |
Impurity |
Non |
confirm |
PH |
4-6 |
5 |
Mositure |
<5.5% |
5% |
Granularity |
Uniformity |
Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Type: |
yeast
|
Made From: |
Wheat,Buckwheat,Barley,Oat,Cassava Or Manioc,Corn Or Maize,Gram,Nuts,Soy,Rice
|
Certification: |
BRC,FDA,HACCP,KOSHER,HALAL,OMIC,ECOCERT
|
Max. Moisture (%): |
6
|
Fineness (%): |
99.9
|
Additives: |
non
|
Processing Type: |
A
|
Grade: |
A
|
Shelf Life: |
18months
|
Place of Origin: |
Ukraine
|
Brand Name: |
high quality All Types of Dry Yeast Bakery Instant Yeast bakery dry
|
Model Number: |
1
|
Packaging: |
Bulk
|
yeast: |
yellow
|